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Journal of Nutrition
Results: 945

#	Item
701	L[removed]EN Official Journal of the European Union Add to Reading List Source URL: www.fsai.ie Language: English - Date: 2012-01-04 09:29:14 B vitamins Food science Self-care Vitamin Dietary supplement Dietary Reference Intake Food fortification Food Specialty food ingredients Medicine Health Nutrition
702	animal Volume 4 Issue 07 Guest editorial: Ruminant physiology; digestion, metabolism and effects of nutrition on reproduction and welfare Y. Chilliard and M. Doreau and I. Veissier and F. Bocquier Add to Reading List Source URL: www.animal-journal.eu Language: English - Date: 2014-06-28 10:22:36 Jack Goody Knights Bachelor
703	Irish Journal of Agricultural and Food Research 44: 247–260, 2005 The application of low crude protein wheat-soyabean diets to growing and finishing pigs 2. The effects on nutrient digestibility, nitrogen excretion, Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:57:39 Nutrition Nitrogen metabolism Food science Health Self-care Protein Ammonia Nitrogen balance Fertilizer Chemistry Matter Biology
704	Irish Journal of Agricultural and Food Research 44: 45–55, 2005 Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance P.G. Lawlor1†, P.B. Lynch1 and P.J Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-05-07 07:51:51 Diets Milk Whey Nutrition Breastfeeding Pig farming Pig Health Personal life Behavior
705	Irish Journal of Agricultural and Food Research 43: 185–199, 2004 Effect of suckler cow genotype and nutrition level during the winter on voluntary intake and performance and on the growth and slaughter characteristic Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:33:26 Fodder Anaerobic digestion Silage Limousin Dairy cattle Calf Atwater system Holstein cattle Hay Livestock Agriculture Cattle
706	Irish Journal of Agricultural and Food Research 50: 239–247, 2011 Prediction of rye dough behaviour and bread quality using response surface methodology I. Banu, I. Vasilean, O.E. Constantin and I. Aprodu† Dunarea d Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-07-11 07:25:53 Baking Nutrition Starch Rye bread Sourdough Flour Proofing Gluten Pre-ferment Food and drink Staple foods Breads
707	Irish Journal of Agricultural and Food Research 47: 195–203, 2008 Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding Á. Jurado1†, C. Gar Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-06-16 07:32:08 Lipids Nutrition Food science Dried meat Jamón Black Iberian pig Dry-cured ham Monounsaturated fat Oleic acid Food and drink Meat Ham
708	Irish Journal of Agricultural and Food Research 49: 165–170, 2010 A note on the effect of calcium alginate coating on quality of refrigerated strawberries N. Moayednia1†, M.R. Ehsani1, Z. Emamdjomeh2, M. Mazaheri As Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-13 07:25:59 Antihemorrhagics Nutrition Food additives Berries Chemical elements Alginic acid Chitosan Garden strawberry Arame Food and drink Chemistry Polysaccharides
709	Irish Journal of Agricultural and Food Research 45: 51–60, 2006 Effects of pre-transport fasting on the physiological responses of young cattle to 8-hour road transport B. Earley1†, A.D. Fisher2 and E.G. O’Riordan Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2007-08-31 10:25:32 Nutrition Diets Asceticism Fasting Blood Acute-phase protein Glucocorticoid Magnesium in biology Haptoglobin Biology Anatomy Hematology
710	Irish Journal of Agricultural and Food Research 49: 115–128, 2010 Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offer Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-13 07:26:00 Food science Fodder Energy crops Staple foods Atwater system Silage Maize Protein Milk Food and drink Agriculture Nutrition

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